A culinary creation that includes seasoned fungi cooked through convection inside a compact equipment, then served inside tortillas alongside numerous toppings. A preparation technique involving the speedy circulation of scorching air gives a leaner various to conventional frying strategies. For instance, portobello caps, sliced and tossed with chili powder, garlic, and cumin, might bear this cooking course of and subsequently be used as a plant-based filling in Mexican-style delicacies.
This cooking method presents quite a few benefits. It permits for diminished oil consumption, resulting in dishes decrease in fats and energy. The strategy additionally boasts pace and comfort, delivering constant outcomes with minimal monitoring. From a historic perspective, the mix of earthy elements with Mexican staple meals displays a rising curiosity in vegetarian and vegan choices inside international diets, capitalizing on environment friendly cooking applied sciences.